We have some delicious news to share with you!
IDEE is joining forces with its suppliers in wine and culinary business to launch a brand new experience in the Aegean region of Turkey.
Growing demand for authentic and unique culinary experiences is broadening the scope of culinary travel, prompting international tour organizers to search for new and different wine & food-focused destinations and activities. Culinary travel is no longer just about cooking classes, wine tastings, or dinner at a Michelin-starred restaurant. The audience for more personelized and intensive wine and food experiences is growing.
IDEE offers wine & culinary itineraries in Turkey with authentic experiences that have evolved from cooking classes to organic farm visits and even take you into the home of a celebrity chef for an educational workshop. For us, culinary travel means really going local, putting food and wine into context, and finding the gems of mom and pop restaurants, and boutique vineyards.
After testing new and unfamiliar culinary gems in the Aegean region of Turkey, we are taking our guests to some of the best off the beaten path spots such as Assos, Urla, and Alacati. The great news is that many of the recently emerging destinations have the same level of accommodations that luxury travelers are accustomed to.
IDEE welcomes families, couples and solo travelers to its wine & culinary experiences.
For more information, please contact Esra via email at esra.levent@ideetravel.com or whatsapp +90 532 2863639.