A taste of life in the Aegean!

A Hot and Upcoming Trend in the Culinary Scene 2021:
Mobile cuisine is creating a buzz across the world – especially mobile restaurants! They allows chefs to try out a new concept, test new audiences and experiment with edgier cuisine.

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IDEE included one of the best examples of mobile restaurants in Turkey, ‘TRATA’, in its Wine & Culinary Turkey Trips.
The capacity of our ‘mobile restaurant’ is maximum for 20 people. Reservations accepted minimum for 2 people.

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Chef Tayfun creates amazing tastes and local flavours, all produced from exceptional ingredients lovingly sourced, and close from home.

Join us for a unique experiential meal in the beautiful nature on the Aegean Coast!